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Premium Dried Lion's Mane Mushroom
Premium Dried Lion's Mane Mushroom
- Rehydrates Quickly
- Great for BBQ and Cooking
About Lion's Mane Mushroom
- Lion's mane is one of the more interesting-looking types of mushrooms out there. In place of the traditional mushroom cap is a large clump of teeth, which are spine-like structures a few millimeters long.
- If you love the taste of seafood but you're a vegetarian or allergic to shellfish, try spicing up your next meal with lion's mane.
- How to store: To store lion's mane for a short time (a month or less), seal the mushrooms in an airtight container or ziptop bag, and store in a cool, dark place. For long-term storage, seal the dried mushrooms in heavy-duty zip-top freezer bags and put them in the freezer where they’ll keep indefinitely.
How To Prepare Dried Lion's Mane Mushroom
The lion’s mane mushrooms' thick texture means that they are great for sauteing, deep-frying, in stews, sauces, and for roasting.
- Clean them with a quick rinse. Give the mushrooms a quick rinse to get off any dirt (don’t soak them or they can become soggy).
- Slice off the bottom of the mushrooms then cut into slices.
- Lion's Mane Mushrooms can now be cooked in various ways of your liking!
THE LION"S MANE MUSHROOMS CAN BE USED IN DIFFERENT DISHES!
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Sauteing |
Deep-frying |
In stews |
How to Store
It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. Place the mushrooms into either a plastic or glass container with a tight fitting lid. Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year.