Hand Selected A Grade American Ginseng Root - Large Round Jumbo Size (4 Oz. Box)
Customers Who Bought This Item Also Bought
Our Ginseng Expertise
Our family has over 50 plus years of experience in the ginseng business selling around the world. We have expert buyers able to purchase high-volume high-quality ginseng at the lowest cost possible. We also have in-house trained ginseng experts, many of whom have 20+ years of experience in sorting, cutting, and packaging ginseng. We pass all the savings and reduced costs to our customers.
Hand-Selected A Grade American Ginseng
What is American Ginseng?
American Ginseng has a rich herbal tradition for over 200 years. The word ginseng refers to eleven different varieties of a short, slow-growing plant with fleshy roots. It is one of the most popular nutrition supplements and herbal remedies.
American Ginseng Growing Process
|
|
|
|
|---|---|---|
Planting Ginseng SeedsAmerican ginseng seeds planted in soil that are free of rocks and weeds. Once the seeds are planted, they need to be protected from sunlight exposure and various weather extremes. Ginseng can only grow properly in cold weather with minimal exposure to sunlight. |
Ginseng CultivationDuring the summer months, various techniques are developed to provide shade. It takes a lot of time, care, planning, and sometimes frankly luck. Once the ginseng is harvested, the raw roots are placed in a refrigerated storage area for 2-3 weeks. This allows some moisture in the root to evaporate and for the root to dry up into golden color. |
Cooling and DryingAfter the cooling period, the ginseng roots are placed into a special process to wash and dry. The drying process will remove all the residue moisture and hardens the ginseng. The unsorted ginseng then passes through an assembly line of experts for proper examination and grade. The ginseng is then placed into a barrel for storage and shipment. |
AMERICAN GINSENG COOKING METHODS
|
|
|
|
|
|---|---|---|---|
Make Dessert |
Make Dishes |
Boil Soup |
Make Tea |
Ginseng Tea Instruction: Add about 8-12 slices of ginseng root and any other ingredients to a cup. Pour hot water over the ginseng and steep for 8-10 minutes. You may allow the ginseng slice to steep for longer if you want a bolder flavor. Add additional hot water. You can make a total of two to three cups of ginseng tea. The ginseng root will get soft and may be eaten if desired.
Ginseng Soup Instruction: Add ginseng with other herbal ingredients and meat such as chicken or pork. Boil then simmer for 3 hours.*
Made In U.S.A
*Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor’s prescription medicine.