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Dried velvet mushroom is thick and crunchy with a strong aroma. Whether it is used to make a hot pot, soup or stir-fry is very suitable! Dried Velvet mushroom has a very strong salty scent, which is usually only found in wild mushrooms with high freshness and rich flavor. The dried velvet mushroom looks like a little deer antler, with the length and thickness of the little finger, and the taupe represents a sophisticated wild mushroom.
In addition to the fragrant flavor, velvet mushroom is also a valuable mountain treasure. It has high protein content and low sugar content. It has the effect of lowering blood pressure and lowering cholesterol, inhibiting high blood sugar, and also has good resistance to allergy*
Tips to Use: Wash mushrooms thoroughly and place in lukewarm water for 20-30mins till soft; strain and ready to cook. Please save the soaking liquid, you may use it for cooking to add flavor. (Be careful to discard the dirt or grit that collects at the bottom of the liquid) Enjoy!
Suggested cooking method: stir fry, stew, clay pot rice, stewed rice, steamed, spaghetti, soup
Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. This product cannot replace your doctor’s prescription medicine.