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本品 全天然干燥，100％干燥，味道甜美; 响螺片是非常常见的中国菜成分，特别是在煲汤时使用; 它从中医的角度滋养阴虚;响螺肉和响螺片是有名的滋阴海产品。海螺是亚洲美食中非常受欢迎的汤料。 它曾经使汤变得更甜，因此味道更好。 它还具有滋养阴虚的功效。
使用方法：在清水中浸泡2-3小时，直至变软，焯烫并准备加入汤中。
储藏条件：存储在清洁，通风，干燥的地方。
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J
Bought some to make soup. Pretty decent size. Soup tastes great and does very a slight fishy smell. When you eat the dried whelk conch, there is some some sands left in them. Overall, pretty good product.
