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花菇是菌中之星，因顶面有花纹而得名。菇蕾表面花纹呈菊花状或网状，色泽嫩白，菇形圆正，口感细腻香醇。花菇在生产过程中不使用农药肥料和任何激素，不受任何污染，可达到有机食品标准。花菇以丰富的营养和防病、健身、延缓衰老等作用深受国内外群众的欢迎。
花菇是香菇中的上品，素有“山珍”之称，它以朵大、菇厚、含水量低、保存期长而享誉海内外，花菇生产保持天然纯净特色，以其味香质纯，冰肌玉洁而饮誉菇坛，又因其外形美观松脆可口而称为席上佳珍。
该款产品为精选AA级花菇，不仅为老少皆宜的桌上佳肴，而且还是回国探亲，孝敬父母，馈赠亲友的最佳选择。
- 药用价值
花菇历来被中国人民作为延年益寿的补品。具有调节人体新陈代谢、帮助消化、降低血压、减少胆固醇、预防肝硬变、消除胆结石、防治佝偻病等功效。同时有“植物皇后”之誉。
据《本草纲目》载，花菇:性平、味甘，补脾胃，益气，能益气不饥，治风破血，化痰理气，益味助食，理小便不禁。主治食欲减退，少气乏力。
《现代实用中药》认为，花菇中的维生素D可预防佝偻病，花菇中所含的腺漂呤，可降低胆固醇治贫血病，治疗高血压，防止肝硬化。据世界卫生组织报道，花菇中提取多糖，有很好的防癌作用。近些年来花菇对艾滋病预防与治疗的研究，也有了新突破。
- 营养价值
花菇是香气泌脾，营养丰富的烹调原料和健康食品。
花菇含有丰富的蛋白质和氨基酸、脂肪、粗纤维和维生素1、B2、C、烟酸、钙、磷、铁等。其氨基酸含量极高，含有17种人体所需要氨基酸和丰富的花菇多糖，VD含量达120个国际单位，并含有大量的花菇嘌呤碱。
- 泡发方法
先用水先将其表面的尘土冲掉，再放入适量冷水中浸泡约3-4小时，待花菇变软，“鳃页”张开后，再用手朝一个方向轻轻旋搅，让泥沙徐徐沉入盆底。如果用开水泡的话，容易流失花菇的香味及营养。花菇要充分浸泡，它特有的香味才会出来。
- 食谱精选
凤翼蒸花菇
材料:鸡翼500克、花菇50克、酒2汤匙、明矾少许、姜l片
制作方法:
1. 将鸡翼斩去翅尖，用滚水烫过后捞出洗净，将明矾放入汤内，加热撇去浮沫吊清备用；
2. 将花菇放在水中浸泡后，用指刮去花菇面上的泥沙、杂质，剪去脚梗漂清后，放入碟内加酒、盐、味精和原汤(即滤清的泡花菇的水)隔水蒸30分钟后取出备用；
3. 将灼水后洗净的鸡翼整齐地排列在品锅中，加入酒、盐、味精和姜片，将吊清的原汤和花菇一并倒入品锅中(至品锅沿l厘米处)，加盖隔水蒸2小时30分钟，取出后拣去姜片，将花菇面只只朝上即可。
圆白菜花菇肉卷
材料:包菜 8片，瘦肉 300克，花菇 6个，蒜蓉、生抽、盐、五香粉、胡椒粉
制作方法:
1. 将材料分别剁成糜状；
2. 加入适量盐、五香粉、胡椒粉、生抽、蒜蓉一起搅匀；
3. 包菜从外面小心的剥下完整的八片，包菜叶在沸水里烫软；
4. 将菜叶铺平，放上肉馅，裹成小卷，如法逐一做好；
5. 八条都做好啦，装入盘中，开水上锅蒸十分钟；
6. 蒸好的肉卷，咬下去真香，因为肉馅里调料下得刚好，所以就没有再调料勾欠。
花菇鸡汤
材料:鸡大腿、花菇、笋子
制作方法:
1. 花菇用水泡20分钟，然后去蒂，对半切；
2. 笋子泡一下，然后切段；
3. 鸡大腿肉，洗干净，切块，可稍微大块点；
4. 锅中水烧开，川烫3～4分钟去血水，然后捞出；
5. 锅中加入冷水，倒入去过血水的鸡块，放点姜片，加点白酒；
6. 等锅中水开时倒入切好的的花菇，放入适量盐；
7. 锅中水再次沸腾时加入切好的笋子；
8. 大火烧开，小火慢煨30～40分钟，至鸡肉熟软时，加点葱末即可。
- 储存方法
密封贮存。开袋后的花菇最好密封放入冰箱，以保持其品质和风味。
- 适用人群
一般人都可食用，尤其适合小便不禁、高血压、高血脂、胆结石、贫血、小儿佝偻病、头晕、感冒、麻疹、粘膜溃疡、皮肤炎症、牙床坏血患者食用。
- 不适宜人群
脾胃寒湿气滞或皮肤瘙痒病患者忌食。
- 食用禁忌
食用花菇时要注意不要与柿子、茶、酸涩的水果同食，以免出现身体不适。
California Customers Only: Proposition 65 Information
Proposition 65 is a California law that requires businesses to include a warning to California customers regarding any products that contain measurable amounts of any one of over 1000 chemicals, many of which are naturally occurring.
Some dried seafood and herbs may contain low levels of lead which are often naturally occurring in the earth, in the ocean and in groundwater. These levels are well below FDA's current tolerable intake levels (and much less than the amount shown to cause harm in adults).
Why do I see a Proposition 65 warning on my order?
Because of the unique nature of this state-specific law, we must display a Proposition 65 warning on specific products that are shipped to California. This warning is the same one that is found posted on hotels, stores, gas stations, airports, golf courses, public parks, and other public buildings found throughout the state.
It would be virtually impossible to test every herb and every product we have for all 1000+ substances on the California Proposition 65 list. For this reason, out of an abundance of caution, we have opted to place the Proposition 65 warning for the impacted products we ship to California.
What is California Proposition 65?
Proposition 65 was passed in 1986 with the intention of increasing accountability and preventing people and companies from dumping toxic material in California waters. It is known as "The Safe Drinking Water and Toxic Enforcement Act of 1986," and it enforces the idea that people have the right to know about the presence of dangerous chemicals in their food and water.
Chemicals recognized by the State of California to contain carcinogens or cause reproductive harm are subject to the requirements of Proposition 65. One of the most cited chemicals is lead, which naturally occurs in soil, water, and the ocean. According to Proposition 65, the content of lead has particularly stringent regulations, requiring a warning if its presence exceeds 0.5 micrograms in any given product per day. This is nearly 1,000 times lower than the amount known to cause reproductive harm according to the federal government.
For more information on Proposition 65, please visit the following link:
https://www.p65warnings.ca.gov/