Bird's nest dessert is a delicacy revered in Chinese cuisine for its unique texture and reputed health benefits. When combined with milk, this exquisite dessert becomes a luxurious treat that delights both...
When you try to impress your parents or your in-laws coming over for dinner, we would usually turn to stewed abalone with lettuce (other vegetables will work as well). You can also...
1. 先将4个北海道瑶柱用水冲一下，用水泡发。大约需要5-8个小时。泡好后，将瑶柱撕成丝。（如果喜欢稍微软一点的瑶柱口感，可在泡发好后蒸5分钟）泡瑶柱的水留着备用。2. 打3个鸡蛋到碗里，打散。将泡瑶柱的水加进蛋液里。水和蛋液的比例是1:1。（如果喜欢更嫩滑一点的口感，比例可以1:2）。3. 将撕好的瑶柱丝放在碗底，铺好。拿个过滤的勺子过滤蛋液到铺好瑶柱的碗里.4. 准备蒸蛋。水滚后，蒸7-10分钟。5. 蛋蒸好后，可依各人口味加入酱油，麻油和葱花。
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