LYC Heaven Grade Korean Ginseng Koryo Insam Medium Size 24 Roots (16oz)

$ 165.00 $ 125.00
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太子牌高麗人參茶 (100包)

太子牌高麗人參茶 (100包)

LYC Heaven Grade Korean Ginseng Koryo Insam Large Size 16 Roots (16oz)

LYC Heaven Grade Korean Ginseng Koryo Insam Large Size 16 Roots (16oz)

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LYC Heaven Grade Korean Ginseng Koryo Insam Medium Size 24 Roots

Korean ginseng is a perennial rhizome. “Heaven” is the highest grade of Korean ginseng. Authentic Korean ginseng refers specifically to the ginseng produced on the Korean peninsula. It has a history of thousands of years in North Korea and has been widely planted in the Kaesong area​​ since the Goryeo era. It is recognized by the world as the best ginseng with the reputation of being "the world's first ginseng."


Araliaceae plant ginseng with rhizome root is processed and steamed. It has the functions of invigorating vitality, nourishing and strengthening the body, promoting body fluid and quenching thirst, calming the mind, and improving intelligence.
Indications: It is suitable for people with palpitations, insomnia, physical weakness, heart failure, cardiogenic shock, etc.


Caution: Avoid use with fever; do not eat with veratrum (false hellebores) carrot or radish.

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Andy Flagg
Good Ginseng impossible packaging!

I ordered a pound of heaven grade Korean ginseng. It arrived in a box. Inside the box was a USPS mailer. Inside the mailer envelope was a tin as long as a shoebox and half is wide. The tin had no known opening and was sealed at both ends like a can. Attempts to pry, cut or puncture the tin did not produce a way to open it. Neither did a hacksaw. Finally after 20 minutes of using a wire cutter tool I was able to peel back enough of the tin to expose a plastic bag that was sealed. After much pulling, I was able to extract the bag from the can. The bag contained several more layers of decorated wrapping paper and then another plastic bag around a wooden box that had no known opening. Further inspection of the box revealed that it had a sliding top. Upon opening the sliding top, there was another layer of paper covering and then the ginseng, which I have been using a large knife and a hammer to break off a piece every day. Yummy!